Cocktail Menu

Signature Cocktails $10

cocktailThe Lady Silvia

Bombay Sapphire East Gin, St. Germaine Elderflower Liqueur, Amaro Nonino, fresh lemon juice and sparkling wine served in wine glass over ice.

cocktailGrant-A-Rita

Patron, Passoa Passion Fruit Liqueur, fresh orange juice, agave nectar and a pinch of cayenne pepper served over ice.

cocktail   The Surrealist

Barsol Pisco, Green Chartreuse, fresh lemon and grapefruit juice with dash of Angostura Bitters served straight up in chilled cocktail glass.

cocktail   18b

Hanger 1 Maine Wild Blueberry Vodka, Domaine De Canton Ginger Liqueur, fresh raspberries, fresh lime juice and agave nectar served straight up in chilled cocktail glass.

Americana Mule cocktail photoAmericana Mule

Blue Ice gluten-free Premium Vodka and Fresh House Ginger Beer served over ice

cocktail   Sidecar

Courvoisier VS Cognac, Solerno Blood Orange Liqueur, fresh lemon juice served straight up in chilled, sugar rimmed cocktail glass.

cocktail   Manhattan

Bulleit Bourban, Carpano Antica Sweet Vermouth and Angostura Bitters stirred and served straight up in chilled cocktail glass.

Spring Cocktails $11

Spring cocktailsCaravaggio

Aperol, Parfait Amor, and Prosecco. Rolled with ice and strained, garnished with a lemon twist, and served in a chilled flute.

springtime cocktailsJane Austen

Hendricks, St. Germaine, Green Chartreuse, lime juice. Shaken and strained, garnished with lime wheel, and served in a chilled martini glass.

spring cocktails at The Lady SilviaThe Dostoevsky

Stoli Vanil, Chambord, Domaine Canton Ginger, fresh lemon, agave simple syrup, Tejava tea, and mint bitters. Stirred, garnished with lemon wheel and mint sprig, and served in an iced pint.

springtime cocktails at TLSThe Kipling

Ciroc Coconut, Creme de Banana, Creme de Cocoa, half & half. Shaken and strained, garnished with toasted coconut, and served in a chilled martini glass.

spring themed cocktailsRobert Louis Stevenson

Sailor Jerry, Licor 43, fresh lemon, simply syrup, mint leaves, and ginger beer. Muddled, iced, built, and strained, and served in a double old fashioned.

spring drinksThe Matisse

Courvossier VS, Passoa Passion Fruit, pineapple juice, fresh lime juice, simple syrup, and angostura bitters. Shaken and strained, garnished with a lime wheel, and served in an iced pint.

spring drinks at The Lady SilviaA Flannery O’Connor

Wild Turkey 81, Drambuie, fresh lemon juice. Muddled, iced, built, and strained, and garnished with rosemary.

Beer

Draught

  • Batch 19 Pre-Prohibition Lager $5
  • Stella Artois Belgium Lager $6
  • Ballast Point Sculpin IPA $8

Bottles

  • Budlight – Domestic $4
  • Michelob Ultra – Domestic $4
  • Heineken – Pale Lager $5
  • Dos Equis – Pale Lager $5
  • Blue Moon – Belgian White $5
  • Firestone Solace – Fusion Wheat $5
  • Firestone Pale 31 – Pale Ale $5
  • Firestone DBA – English Pale Ale $5
  • Newcastle – Brown Ale $5
  • Wasatch Apricot – Hefeweizen $6
  • Wasatch White Label – White Ale $6
  • Fort Collins Red Blanche – Red Ale $6
  • Wasatch Ghostrider – White IPA $6
  • Dogfish 60 Minute – IPA $6
  • Original Sin Pear Cider
  • Left Coast Hop Juice – Double IPA $8
  • Left Coast Voo Doo – American Stout $8

Beer Cocktails

Photo of the Dapper Don cocktailThe Dapper Don

Hendricks Gin, Chambord, St. Germaine, fresh grapefruit juice, topped off with Ballast Point IPA and served over ice.

photo of the Dickinson's Orangspiration cocktailDickinson’s Orangspiration

Grey Goose L’Orange Vodka, Orgeat Syrup, Fresh orange juice, topped off with Kellerweis Hefeweizen,
garnished with orange slice and served over ice.

photo of El Rancho Fuego by The Lady SilviaEl Rancho Fuego

Chili Devil Beer, hibiscus liqueur, fresh lime juice served over ice with Tajin seasoned rim.

Wine

Red

  • Anjoli Priorat, Ardeval, Spain
    By the glass $11, By the bottle $42
  • Cabernet Sauvignon, Tobin James, Paso Robles
    By the glass $9, By the bottle $34
  • Cabernet Sauvignon, Fisticuffs, Napa Valley
    By the glass $11, By the bottle $42
  • Malbec, Torcidas, Argentina
    By the glass $9, By the bottle $34
  • Merlot, Joyce Vineyards, San Benito County
    By the glass $11, By the bottle $42
  • Pinot Noir, Hitching Post, Santa Maria
    By the glass $11, By the bottle $42
  • Pinot Noir, Mouton Noir OPP, Willamette Valley
    By the glass $11, By the bottle $42
  • Red Blend, The Grotto, Santa Rosa
    By the glass $11, By the bottle $42

White

  • Chardonnay, Jack Hammer, Santa Lucia Highlands
    By the glass $11, By the bottle $42
  • Pinot Grigio, Cescon, Veneto
    By the glass $11, By the bottle $42
  • Riesling, Pirie South, Tasmania
    By the glass $10, By the bottle $38
  • Sauvignon Blanc, Desparada, Santa Barbara
    By the glass $10, By the bottle $38

Bubbles

  • Cuvee 910, sparkling White, Italy
    By the glass $11, By the bottle $42